mspmag:

In case you’re still hemming and hawing about where to go and what to eat during Restaurant Week, Stephanie March takes the pressure off. She’s compiled a list of her favorite dishes and recommendations and, as a sweetener, she’ll even be surprising some lucky diners during lunch and spot them their delicious meals.

Doesn’t Masa’s Mexican hot chocolate bread pudding sound good? What about Barbette’s duck breast with fig compote? You get the idea. Feb 26-March 2.